Frequently Asked Questions

Q: What are your hours?

A: We are open Monday through Saturday from 5:30am to 1:30pm. We are closed on Sundays. Hours may vary seasonally so we recommend checking our Google profile or website for the most current information.

Q: Do you serve breakfast all day?

Breakfast is served from 5:30am to 11:00am and lunch runs from 11:00am to 1:30pm. Come in early for eggs and coffee or stop by midday for a Reuben or one of our other lunch favorites. Seasonal changes to our schedule will be announced on our Facebook page, Google Profile, and here on our website.

Q: What are your most popular dishes?

A: Guests consistently rave about our Eggs Mediterranean, Challah French Toast, Stuffed French Toast, and our Western and Mexican Omelets. For lunch, the Reuben, Tuna Melt, CBA Sandwich and Buffalo Sandwich are favorites. Generous portions and high-quality ingredients go into everything we make.

Q: Is there parking available?

A: Yes! We have a small parking lot on site, street parking is available along Route 30, and guests are also welcome to park at the brown building next door.

Q: Do you have outdoor seating?

A: We have outdoor seating available in the summer months. The rest of the year we are a cozy indoor space, which our guests love especially after a cold morning on the trails or the slopes.

Q: Is The Village Social Diner good for kids?

A: Absolutely. Families are always welcome here and we love having little ones at the table. We are a smaller space so arriving a little early on busy mornings is always a good idea.

Q: Where are you located and how far are you from Lake Pleasant and Oak Mountain?

A: We are located right in the heart of Speculator, NY on Route 30. We are less than a mile from Lake Pleasant and just a short drive from Oak Mountain Ski Area, making us a great stop before or after your adventure.

Q: Do I need a reservation?

A: We do not take reservations. We are first come, first served. We are a cozy space so during peak summer weekends and holiday weeks we recommend arriving early to make sure you get a table.